Food sector processes often generate high levels of heat and require heat-proofing systems: for the protection of operatives. NEU offers an evaporative cooling system for the protection of your production process
Thanks to a natural process, NEU Cooling consumes less than a quarter of the energy used by a traditional cooling system. Compared to a traditional solution, NEU Cooling helps you save 70% on operation, 50% on maintenance and 30% on installation.
NEU Cooling brings in 100% fresh air and maintains a pleasant humidity level in your premises. Our solution allows constant temperature and humidity process conditions, operations under dust-free conditions, improves the working environment for your personnel and makes possible certain operations or production cycles.
We are aware of the problems of environmental protection. Unlike traditional cooling systems, NEU Cooling uses no refrigerant gases for the cooling cycle and has no effect on the ozone layer (zero-emission), thanks to a natural process
An evaporative cooling system is made to improve productivity and to maintain product quality.
Lowering of Temperature by 7 to 8°C
Delta NEU is developing evaporative cooling systems for use in the food sector. Eco-friendly air conditioning, which functions according to the principle of evaporative cooling to cool the air to 8°C and renewing with fresh air while maintaining an ambient humidity.
This evaporative air conditioning application may be used in all food industry sectors (canning facilities, bakeries, biscuit production facilities, etc.) and can improve the quality of the air in the workplace considerably:
+ 100% fresh and cooled air,
+ maintains a pleasant ambient humidity level in rooms,
Energy Efficiency of Natural Air Conditioning
Evaporative cooling, also referred to as bio air conditioning,
provides balanced heat in a workshop. The principle consumes practically no energy and is a conventional solution for savings of:
+ 70% on operation,
+ 50% on maintenance,
+ 30% on installation.
